Food, Mummy's Kitchen, Recipe

Recipe: Curry Fish Head (咖喱鱼头)

If you ask me if there is any difference between the Singapore and Malaysia Curry Fish Head, I do not think it differs. However, I do prefer the Chinese-style of fish head curry as opposed to the Indian-style when I am eating with white steamy rice. As I am a strong believer that any homemade […]

Read more