Food, Mummy's Kitchen, Recipe

How-To: Chinese Greens with Garlic Oil and Oyster Sauce (油菜)

Have you ever wondered how those hawker centers, coffee shops (煮炒摊 – “Zhu Chao Tan”) and Chinese restaurants always served us with crunchy and yet tasty Chinese Greens with garlic oil and oyster sauce? I used to think that all I have to do was just drizzle some oil and oyster sauce over the cooked […]

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