All posts tagged: Cheesy

Recipe: Cheesy Butter Prawns (芝士牛油虾)

My daughter recently commented that she had Cheesy Butter Prawns at a café, but the sauce was too runny. I immediately thought that it would be a brilliant idea to recreate this dish at home with a thicker sauce to her liking. Are you like me, always wondering what kind of cheese is being used in restaurants to cook this dish? Lo and behold while “researching” on it, I was surprised to find out that Kraft cheese slices were used. The outcome of the dish was simply delicious, and the plate of prawns, including the sauce, was wiped out. Some dishes will cause you to want more and this is one of those which you will cook again and again. The sauce is so versatile that you can replace the prawns with other seafood or meat. If you like this recipe, be generous and give us some feedback/comments via our blog. We would also like to welcome you to join our Mummy’s Kitchen Facebook Group for food lovers like you, whether newbie or veteran. You can like …

Recipe: Cheesy Bacon-Wrapped Asparagus

With the busyness of the festive season, I thought it will be best to share a quick and simple yet delicious dish. This dish can either be served as a side or a party snack. Happy wrapping!! Once you have tried this recipe, we hope that you could provide us with some feedback / comments either via our blog or by joining our Mummy’s Kitchen Facebook Group. You can like us on Beyond Norm’s Facebook Page to get the latest updates from our blog. INGREDIENTS: 1 pack of streaky bacon (8 to 9 strips) 150g to 180g asparagus 250g of grated mature Cheddar cheese 2 tablespoon grated Parmesan cheese Sea salt Black pepper   METHOD: Preheat your oven to 200°C/400°F/Gas Mark 6. Cut each strip of bacon into half and set aside. Trim the ends of the asparagus. Season with salt and pepper. Put 6 shoots together and ensure that they are even at the trimmed end. Place the bacon about 2 cm away from the top of the asparagus and sprinkle some cheddar cheese on the asparagus …