Food, Mummy's Kitchen, Recipe

Recipe: Char Kway Teow/Fried Flat Noodles (炒粿条)

Do you know the history of Char Kway Teow? I managed to get some information from the National Library Board, Singapore. Despite its Hokkien name, the stir-fried noodle dish is associated with the Teochew community and is believed to have originated from Chaozhou in China’s Guangdong province. Char Kway Teow began as a simple meal […]

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