Food, Mummy's Kitchen, Recipe

Recipe: Chap Chye (Mixed Vegetables Stew)

I always wondered who named this dish Chap Chye (mixed vegetables) as I don’t see any other vegetables except cabbage here. Hmm… It would be great if someone could enlighten me. Some Chap Chye is cooked with red fermented beancurd while others add tau cheong (fermented soy bean). However, my mum does not add any […]

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