Food, Mummy's Kitchen, Recipe

Recipe: Chạo Tôm (Vietnamese Sugar Cane Shrimp)

When I think of Vietnamese cuisine, one of the dishes that automatically comes to my mind is of course this classic garlicky morsels wrapped around a stick of sugarcane, Chạo Tôm. Most of the ingredients are readily available but to get fresh sugar cane is a real challenge. It has never occurred to me that […]

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