Food, Mummy's Kitchen, Recipe

Recipe: Cantonese Style Steamed Fish (粤式蒸鱼)

Fish is a must for Chinese New Year as the Chinese word for fish (鱼 Yú/yoo) sounds like the word for surplus/abundance (余). That is why during Chinese New Year, we will always wish each other “年年有余” (Niánnián yǒu yú /nyen-nyen yo yoo/) which means having abundance every year. Families who are particular with culinary symbolism […]

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