Food, Mummy's Kitchen, Recipe

Recipe: Sweet Corn Pork Ribs Soup (玉米排骨汤)

I love to 煲汤 (Po Tong in Cantonese), which usually takes more than 2.5 hours of slow simmering to extract the goodness from the ingredients and into the soup. Living in such a hectic society, the hours of simmering the soup may sound tedious, but it is worth the while to input nutrients into our […]

Read more
Food, Mummy's Kitchen, Recipe

Recipe: Lotus Root Soup (莲藕汤)

Due to the hot weather, people around me have been under the weather, myself included. So, I thought it will be a good idea to have some soup for dinner tonight. The best soup to prepare is none other than the Lotus Root Soup (Leng Ngau Tong) which is a classic Cantonese soup. Apart from […]

Read more