Food, Mummy's Kitchen, Recipe

Recipe: Braised Teochew Spicy Stingray

As I was browsing through the different kinds of seafood in the wet market, I was considering what dishes I would be preparing for my family that evening. Interestingly, what caught my eyes was right at the end of the seafood stall: a tray of stingray which looked so fresh and inviting. I immediately decided […]

Read more