Food, Mummy's Kitchen, Recipe

Recipe: Hakka Yam Abacus Seed (客家算盘子 – Suan Pan Zi)

After more than 30 years of tasting a deliciously cooked dish of Yam Abacus Seed by one of my friends’ mother (who is a Hakka), I am amazed that the taste still lingers on… This shows how well this dish was being cooked!!! Yam Abacus Seed (算盘子) or yam gnocchi is a dish that is […]

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