Food, Mummy's Kitchen, Recipe

Recipe: Sambal Sotong/Squid on Banana Leaf (三峇烏賊)

Now that I have shared on how to prepare sambal paste, we are ready to venture into some other dishes using the sambal paste which we already have in the fridge/freezer. Even if you do not have homemade sambal (which in my opinion is better than store bought), you can still use store bought sambal […]

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