All posts tagged: 咸蛋蒸肉饼

Recipe: Steamed Meat Patty with Salted Egg (咸蛋蒸肉饼)

There are many reasons why I love to use the steaming method for dishes.  Firstly, all I need to do is prepare the dish and place it in the steamer and allow it to cook and it requires little attention from me (except when I am steaming dishes which require an hour or more and need to top up water when necessary). Secondly, it preserves up to 50% more nutrients in the food and doesn’t require any fats when cooking. It is ideal for those who are watching their calorie and fat intake.  Thirdly, the cleaning up is a breeze as there is no oily mess or loads of pots and pans to wash up. We are fortunate to have many quick, easy, and tasty steamed dishes in our Chinese cuisine and one of them is this popular Steamed Meat Patty with Salted Eggs. There was a time when I cooked a small portion, so I steamed the pork patty over my rice cooker while cooking the rice. It’s so convenient, and it saves time …