When my son was doing a 3-month intern in a 3D printing company, my sister told me that I should boil this Chinese Daikon and Carrot Soup for him to help to cleanse and detoxify his digestive system. I have no idea where she obtained this piece of information from. Despite this, I have been […]
Read more
I am so happy that I have finally I have managed to pen down this recipe to share with our readers. This sambal paste is so versatile to use and it is a very handy paste to have on hand, especially when you love your food spicy hot. It is such a good condiment to […]
Read more
Living in different countries has given us opportunities to savour different cuisines, and one of them is of course the Cantonese Roast Duck. Back when we lived in Kuala Lumpur, Malaysia, it was easy for us to buy a plump and juicy Cantonese Roast Duck from the mobile stall which is parked along the road […]
Read more
Do you feel like Royalty tonight? How about an Emperor’s Herbal Chicken? Sounds so majestic and looks so complicated but it is a no fuss and wholesome dish!!! Living in a hectic urban society like ours, it is always good to eat well and nourish our bodies with nutritional dishes. According to the Traditional Chinese […]
Read more
I was just thinking of what to do with the Russet potatoes which I had just bought… Potato Salad? Wedges? Or just simply mashed? Mashed Potatoes are great, and I will choose it over French Fries!! I really wanted to take this dish to the next level in terms of flavour and colours. I am […]
Read more
Deep fried stuff is unhealthy, who doesn’t know that right? However, deep-fried chicken is just so good that occasionally I still enjoy it. Especially these Har Cheong Gai (in Cantonese it literally means Prawn Paste Chicken), they are crispy on the outside and succulent on the inside and the intense savoury flavour is just so […]
Read more
Salmon is such a versatile fish that it can be eaten almost any way you like it — raw (make sure it is really fresh, sashimi grade of course!), baked, grilled, or pan fried. It is an easy way to get more heart-healthy Omega-3 fatty acids into your diet. I normally choose Salmon fillets which […]
Read more
Planning to invite family members or friends over this festive season and still unsure as to what to cook? Stuffed Aubergines with Spiced Minced Meat is a quick fix but still an elegant dish. You literally do not need to be a cooking expert to cook this dish. I just used the spices which I […]
Read more
I first stumbled upon this recipe from Safeway Supermarket back when I was staying in the United Kingdom. Being a novice in preparing and cooking lamb, it was such a useful guide. What fascinated me about this recipe was it was unlike the usual recipe which uses rosemary, as I was no fan of this […]
Read more
Are you game for a change? I’m quite certain that you have heard of or tried Buffalo Wings before, but have you ever heard of or tried Buffalo Pork Ribs? Initially, when I made my Buffalo Ribs, I was sceptical about the outcome but was so delighted that it turned out tasty and flavourful. In […]
Read more