All posts tagged: 药炖乌骨鸡

Recipe: Black Chicken (Silkie) Soup (药炖乌骨鸡)

All these times, I have shunned away from silkie (more commonly known as black chicken) as it is not the prettiest thing to look at or to touch. What changed my mind? We were invited for a food tasting session and lo and behold, the double-boiled black chicken soup was on the menu. (Thinking to myself, you can’t be kidding right?) We were each served a bowl of the soup. Initially, I was quite hesitant to taste it, but after plucking up all the courage I have, I took a sip of the soup and it wooed me over immediately by the aromatic and flavourful taste. As black chickens are packed with iron, antioxidants, vitamins, and nutrients which are good for our bodies, I thought: why not share it with our readers to promote a healthier lifestyle.  Drink to health!! Like and follow us on Beyond Norm’s Facebook Page and subscribe to our blog. Follow us on Instagram (@TheRealBeyondNorm) and YouTube (@BeyondNormEats), to get the latest exciting updates and videos.  We would also like to welcome you to join our Mummy’s Kitchen Facebook …