Food, Mummy's Kitchen, Recipe

Recipe: Herbal Pork Ribs Soup (Klang Bak Kut Teh/药材肉骨茶)

What version of Bak Kut Teh do you prefer – soup or dry? Herbal or peppery? My family loves them all. In Malaysia, the herbal ones are more popular whereas Singapore’s Bak Kut Teh is usually peppery. However, if you fancy dry Bak Kut Teh, check our earlier posts: Video and Full Recipe! For a […]

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