All posts tagged: 煲仔雞飯

Recipe: Chinese Clay Pot Chicken Rice (煲仔雞飯)

My husband loves clay pot chicken rice and when we were living in Kuala Lumpur, Malaysia, we used to go out to the surrounding coffee shops which served them. Usually they were cooked over a charcoal stove and this indeed gave this dish a distinctive flavour; a good smoky fragrance with some burnt crust at the bottom. If you do not have a clay pot and would like to cook this dish, do not fret, I have an earlier post on Claypot Chicken Rice cooked in a conventional rice cooker that you can use. Today I would like to share with you this dish which I have cooked in a clay pot over a stove. Sorry, can’t cook it over a charcoal stove because don’t have one! 😦 But it still tastes much better than cooking in the conventional rice cooker. If you do not have a clay pot at home and are considering buying one, a sand clay pot is highly recommend. Its unglazed porous clay bottoms will impart a good smoky fragrance. Since …