I love cooking with fish head, you can always make an awesome dish from different cooking style. If you enjoy fish head dishes like we do, why not check out the recipes for our Fish Head with Black Bean Sauce, Curry Fish Head, and many more! This Braised fish head with gravy is a great […]
Read more
When you are born into a family of fishmongers (my grandparents were fishmongers and so was my dad), imagine what the common dishes on the dinner table would be!! I remembered the good old days when my dad will bring back a packet or two of seafood daily for my mum to cook. How fortunate […]
Read more
Bitter gourd might not be a favourite of many due to the bitterness of this gourd. I used to shun it till I found out how much nutrients it contains; and it is also low in calories!! However, if you are already a bitter gourd lover, then you are in for a treat!! First, the […]
Read more
Asian cultures are full of symbolism, which is especially true when it comes to Chinese New Year. As this year’s Lunar New Year will be celebrated in a vastly different way compared to the previous years, here is a list of 7 different and unique ways that we can celebrate Chinese New Year in 2021!
Read more
Now, there is no doubt that you are familiar with the 12 days of Christmas, thanks to pop culture. However, the 15 days of Chinese New Year is a festive season that stretches from the new moon on the first day of the lunar new year until the first full moon on Yuanxiao Festival (元宵节—yuán xiāo […]
Read more
If you ask me if there is any difference between the Singapore and Malaysia Curry Fish Head, I do not think it differs. However, I do prefer the Chinese-style of fish head curry as opposed to the Indian-style when I am eating with white steamy rice. As I am a strong believer that any homemade […]
Read more
Ingredients: 4 cups water 150g yellow soy beans 200g of ikan bilis or you may use mackerel fish head and bones Ginger 2 cups of homemade chicken stock Salt to taste Method: Add all the above ingredients into a pot and simmer for 1 hour. Chef’s Note: If you have excess soup do not throw […]
Read more
I don’t know about you, but sometimes I go to the market not knowing what to cook. The other day was such a day. I went to the market to see what fresh ingredients were available so that I would have ideas on what to cook. Lo and behold while browsing through the fish stall […]
Read more
Seafood White Beehoon was first made popular by You Huak restaurant in Sembawang, Singpaore. But in recent years, many others have started to serve it in hawker centres. Some of my friends have tried from various places and complained that it was quite bland while others were crazy about it. This is a fairly easy […]
Read more
I was drooling while writing out the recipe for this Har Meen. Mmmm…. I could smell the yummy prawn aroma from the broth. The flavour of this noodle is just unspeakable not to mention the tremendous amount of time and effort to put this recipe together. So I hope that after reading this recipe you […]
Read more
